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E

ffect

of

fluoride

on

salivary

immunoglobulins

and

sialic

acid

R

ev

A

ssoc

M

ed

B

ras

2017; 63(4):320-323

321

that there is a negative correlation between salivary sIgA

and dental caries.

9,10

Several studies have reported that car-

ies were particularly correlated with sIgA and sIgG.

11-13

In

addition, many studies demonstrated that high salivary

sIgA levels result in lower incidence of dental caries.

14-16

With the increasing use of fluoride products, dental

fluorosis has become more common. Dental fluorosis is

characterized by enamel hypomineralisation with increased

surface and subsurface porosity, which causes opacity,

pitting, or staining of the enamel. Information about

changes in sIgA, sIgG, and sialic acid levels in the presence

of dental fluorosis is limited.

The aim of our study was to evaluate the effects of

fluoride on salivary sIgA, sIgG, and sialic acid levels in

children with dental fluorosis and those with healthy teeth.

In addition, the effects of high levels of fluoride in drink-

ing water on the salivary content were evaluated.

M

ethod

The ethical committee of Süleyman Demirel University’s

Faculty of Medicine approved the study. All participants

and their parents/guardian were informed about the study

and a written consent was obtained for all children.

Isparta Province, Turkey, is a region of endemic fluo-

rosis with high fluoride levels (2.7–2.8 ppm) in drinking

water. Children in six primary schools were chosen to

participate. Children and their parents filled out a total

of 1,026 questionnaires with items regarding the duration

of residence in Isparta, place of birth, tooth-brushing and

daily dietary habits, systemic diseases, and socio-econom-

ic status. Children were examined for oral hygiene, dental

plaque index and caries status. The forms were reviewed

and 473 children were identified with similar features.

Children were examined and oral hygiene instructions

were given again at our clinic. Before starting the collection

of saliva, the criteria for inclusion were that: (a) the patients

should be healthy and free of systemic disease; (b) the

patients should not have consumed any medications for

at least 15 days before saliva collection; (c) the patients’

first permanent molars should have erupted fully; (d) there

should be equal portions of male and females participants;

(e) and they should have the same fluorosis index.

According to these criteria, 51 healthy 6 to 12 year-old

(9,15

±

1,17) children were randomly selected from the

primary schools enrolled in a dental-care programmain-

tained by the Department of Pediatric Dentistry. The

children were divided into two groups: group I comprised

26 children with dental fluorosis [Thylstrup–Fejerskov

Dental Fluorosis Index (TFI) = 4]

17

who lived in Isparta

(2.7–2.8 ppm), and group II consisted of 25 children with-

out dental fluorosis who were born in low-fluoride areas

and had lived in Isparta for only the previous two years.

The groups are summarized in Figure 1.

Saliva sample collection

A special diet was assigned to the participants for break-

fast and the teachers were instructed not to give any food/

beverage except water to the children after breakfast on

the day of saliva collection. The saliva was collected in the

morning (10-10:30 am) to minimize circadian rhythm

effects. The samples were collected in a quiet, isolated,

ventilated and lighted room, at room temperature.

After an initial swallow of saliva, the unstimulated

saliva was collected into sterilized polyethylene cups. For

saliva stimulation, participants were asked to chew on one

piece (1 g) of unsweetened, unflavored chewing gum for 2

minutes. The saliva produced in the first 30 seconds was

expectorated. The subjects spat 4 mL of saliva into the

second sterilized cup. The unstimulated saliva was used

for saliva immunoglobulin analyses and the stimulated

saliva was used for salivary fluoride and sialic acid analyses.

Analysis of the saliva samples

The salivary immunoglobulin levels were evaluated using

ELISAmethod. The salivary sialic acid levels were determined

using Sigma Sialic Acid Quantitation Kit (Sigma-Aldrich

Inc., Missouri, USA). The salivary levels of fluoride were

analyzed by fluoride electrode.

Statistical analysis

Results were analyzed statistically by Mann-Whitney-U

test and Kruskall-Wallis. All analyses were performed

using the SPSS statistical package for Windows version

13.0 (SPSS, Chicago, IL, USA). All levels of significance

were set at p<0.05.

Group I

Children with dental fluorosis and

living in high flouride area

n=26 (9.2308 ± 0.7646)

Group II

Children without dental fluorosis,

born in low fluoride areas and

living in Isparta for the last 2 years

n=25 (9.0800 ± 1.4977)

Study groups

n=51

FIGURE 1

 The study and control groups.