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L

ima

AM

et

al

.

500

R

ev

A

ssoc

M

ed

B

ras

2015; 61(6):500-506

ORIGINAL ARTICLE

Nutritional practices and postnatal growth restriction in preterm

newborns

A

driana

M

artins

de

L

ima

1

*, A

na

L

ucia

G

oulart

2

, A

driana

B

ruscato

B

ortoluzzo

3

, B

enjamin

I

srael

K

opelman

4

1

MSc – Nutritionist of the Preterm Clinic of Universidade Federal de São Paulo (Unifesp), São Paulo, SP, Brazil

2

PhD – Adjunct Professor of Neonatal Pediatrics at the Pediatrics Department, Vice Head of the Pediatrics Department, Unifesp, São Paulo, SP, Brazil

3

PhD – Assistant Professor of the Research Center at Intituto de Ensino e Pesquisa (Insper), São Paulo, SP, Brazil

4

PhD – Retired Full Professor of Neonatal Pediatrics at the Pediatrics Department, Universidade Federal de São Paulo, São Paulo, SP, Brazil

S

ummary

Study conducted at Universidade Federal

de São Paulo, São Paulo, SP, Brazil

Article received:

7/22/2014

Accepted for publication:

8/24/2014

*Correspondence:

Address: Rua Diogo de Faria, 764

Vila Clementino

São Paulo, SP – Brazil

Postal code: 04037-002

dpneonatal@terra.com.br http://dx.doi.org/10.1590/1806-9282.61.06.500

Objective:

to assess the nutritional practices in neonatal intensive care units

(NICU) associated with growth retardation in premature (preterm) infants.

Methods:

retrospective study of preterm infants weighing between 500 and

1,499g admitted to NICU. Evolution of growth and parenteral (PN) and enter-

al (EN) nutrition practices were analyzed.

Results:

among 184 preterm infants divided into G1 (500 to 990g; n=63) and

G2 (1000 to 1499g; n=121), 169 received PN (G1=63, G2=106). Compared with

the recommendations, PN was started late, its progress was slow and the maxi-

mum glucose, amino acid, lipid and energy supplies were low in both groups.

The initial supply of amino acid and lipid and initial and maximum glucose and

energy were lower in G1. The onset of EN was early (1-2 days), the time to reach

exclusive EN was appropriate (11-15 days) and the use of human milk was pos-

sible in a reasonable amount of time (7-13 days). The multivariate analysis showed

that respiratory distress syndrome and obtaining a supply of 120 kcal/kg/day

too late increased the chance of weight loss greater than 10%. Sepsis, maximum

energy supply for PN <60 kcal/kg/day and obtaining a supply of 120 kcal/kg/

day too late increased the chance of regaining birth weight after 14 days, while

small for gestational age (SGA) at birth reduced this chance. SGA at birth, sep-

sis and achieving exclusive enteral nutrition after 14 days increased the chance

of being SGA at post-conceptual age of term.

Conclusion:

improving nutritional practices in the NICU can reduce the growth

deficit in premature infants of very low birth weight.

Keywords:

premature, enteral nutrition, parenteral nutrition, very low birth

weight.

I

ntroduction

Postnatal growth is an important predictor of growth and

development throughout childhood in preterm infants

1-3

but despite knowing the importance of optimizing growth

rates in the neonatal period, reducing the rate of extra-uter-

ine growth restriction is still one of the great challenges

for neonatal intensive care units (NICU).

4-6

The difficulties

in providing adequate nutritional support in the hospital-

ization phase

7-11

of newborns with very low weight is one

of the main reasons for this postnatal growth deficit.

A study to assess the nutritional practices adopted by

four neonatal intensive care units, with different levels of

complexity and dimensions, showed that after analysis

and adaptation of the routines of each center to the rec-

ommendations established in the literature, there was a

reduction in the number of days for starting parenteral

and enteral nutrition, a shorter time for achieving exclu-

sive enteral nutrition and an energy supply of 120 kcal/

kg/day, reduced length of hospital stay, and reduced per-

centage of children with weight below the 10

th

percentile

upon discharge.

1

The objective of this study was to assess the nutri-

tional practices in a NICU and their relationship to the

growth of preterm newborns during hospitalization.