Previous Page  9 / 108 Next Page
Information
Show Menu
Previous Page 9 / 108 Next Page
Page Background

N

utrition

assessment

– H

ome

-

based

nutritional

therapy

R

ev

A

ssoc

M

ed

B

ras

2016; 62(8):711-717

711

GUIDELINES IN FOCUS

Nutrition assessment – Home-based nutritional therapy

A

valiação

nutrológica

N

utroterapia

domiciliar

Authorship:

Associação Brasileira de Nutrologia (Abran)

Participants:

Ribas DF

1

, Buzzini RF

2

, Simões RS

2

, Kelman G

2

, Bernardo WM

2

Final draft:

April 2, 2016

1

Sociedade Brasileira de Nutrologia (Abran)

2

Programa Diretrizes, Brazilian Medical Association (AMB)

http://dx.doi.org/10.1590/1806-9282.62.08.711

The Guidelines Project, an initiative of the Brazilian Medical Association, aims to combine information from the medical field in order to standardize

procedures to assist the reasoning and decision-making of doctors.

The information provided through this project must be assessed and criticized by the physician responsible for the conduct that will be adopted, depending

on the conditions and the clinical status of each patient.

E

vidence

collection method

This policy followed the pattern of a systematic review

with retrieval of evidence based on the principles of evi-

dence-based medicine (EBM), according to which clinical

experience is integrated with the ability to critically ana-

lyze and rationally apply scientific information, thus

improving the quality of medical care. EBM uses existing

scientific evidence available at the time, with good inter-

nal and external validity, applying its results to the clini-

cal practice.

1,2

(

D

)

Systematic reviews are considered today as level I

evidence for any clinical question as systematically sum-

marize information on a particular topic based on pri-

mary studies (clinical trials, cohort studies, case-control

or cross-sectional studies). The method used for this is

reproducible and integrates information on effectiveness,

efficiency, efficacy, and safety.

1,2

(

D

)

We use a structured way to ask the question, sum-

marized by the acronym PICO, where P is the patient or

population; I, the intervention or indicator; C, compari-

son or control; and O, the outcome. Based on structured

question, the keywords or descriptors that will form the

basis of the search for evidence in the various available

databases are identified (Annex I).

1,2

(

D

)

C

linical

question

What are the indications, benefits and risks of home-based

nutritional therapy in newborns, children, adolescents or

the elderly?

G

rade

of

recommendation

and

strength

of

evidence

A: Experimental or observational studies of high-

er consistency.

B: Experimental or observational studies of lower

consistency.

C: Case reports/non-controlled studies.

D: Opinions without critical evaluation, based on con-

sensus, physiological studies, or animal models.

O

bjective

To determine the role of home-based nutritional therapy

in the guidance, diagnosis, and nutritional management

of children, adolescents, and adults.

C

onflict

of

interest

No conflict of interest was declared by the participants

in the development of this guideline.

I

ntroduction

Nutritional therapy assessments involve the individual-

ized preparation of nutritional guidance with counseling,

nutritional education and dietary intervention for healthy

or sick individuals. In the clinical appointment, the patient

is examined individually, with data collected on the patho-

physiological situation, past, present and family clinical

history, nutritional, physical and biochemical status, so

that the nutritional diagnosis and nutritional conduct

can be formulated.

B

reastfeeding

The importance of breastfeeding and a healthy supple-

mentary diet are factors that promote maternal and child

health. It has become common to start the introduction

of water, teas, and other types of milk during the first

month of life, and the consumption of coffee, soft drinks,

and cookies among children between 9 and 12 months

of age is high, factors that are harmful to health.

3

(

B

)