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R

ibas

DF

et

al

.

612

R

ev

A

ssoc

M

ed

B

ras

2016; 62(7):612-615

GUIDELINES IN FOCUS

Nutrition assessment – Modal ergometry

A

valiação

nutrológica

– E

rgometria modal

Authorship:

Associação Brasileira de Nutrologia (ABRAN)

Participants:

Ribas DF

1

, Kelman G

2

, Buzzini RF

2

, Simões RS

2

, Bernardo WM

2

Final draft:

March 11, 2016

1

Sociedade Brasileira de Nutrologia

2

Programa Diretrizes, Brazilian Medical Association

http://dx.doi.org/10.1590/1806-9282.62.07.612

The Guidelines Project, an initiative of the Brazilian Medical Association, aims to combine information from the medical field in order to standard-

ize procedures to assist the reasoning and decision-making of doctors.

The information provided through this project must be assessed and criticized by the physician responsible for the conduct that will be adopted, de-

pending on the conditions and the clinical status of each patient.

E

vidence

collection method

This policy followed the pattern of a systematic review with

retrieval of evidence based on the principles of evidence-

-based medicine (EBM), according to which clinical experi-

ence is integrated with the ability to critically analyze and

rationally apply scientific information, thus improving the

quality of medical care. EBMuses existing scientific evidence

available at the time, with good internal and external valid-

ity, applying its results to the clinical practice.

1,2

Systematic reviews are considered today as level I

evidence for any clinical question as systematically sum-

marize information on a particular topic based on pri-

mary studies (clinical trials, cohort studies, case-control

or cross-sectional studies). The methodology used for this

is reproducible, and integrates information on effective-

ness, efficiency, efficacy, and safety.

1,2

We ask the questions in a structured way, summarized

by the acronym PICO, where P is the patient or popula-

tion, I intervention or indicator, C is comparison or con-

trol, and O is the outcome. Based on a structured question,

the keywords or descriptors that will form the basis of

the search for evidence in the various available databases

are identified

1,2

(Annex I).

C

linical

question

What is the role of modal ergometry in the measurement

of muscle strength in children, adolescents or adults?

G

rade

of

recommendation

and

strength

of

evidence

A: Experimental or observational studies of higher

consistency.

B: Experimental or observational studies of lower

consistency.

C: Case reports/non-controlled studies.

D: Opinions without critical evaluation, based on con-

sensus, physiological studies or animal models.

O

bjective

To determine the role of modal ergometry in the measure-

ment of muscle strength while assessing the nutrition

status of children, adolescents and adults.

C

onflict

of

interest

No conflict of interest was declared by the participants

in the development of this guideline.

I

ntroduction

Impairment of muscle strength is a well-known phenom-

enon that occurs in diseases related to poor nutrition. A

reduced nutritional supply results in compensatory loss

of body protein, mostly from the muscles. Decline in

muscle protein synthesis can also occur in diseases re-

lated to poor nutrition. Reduced muscle strength is, in

turn, associated with a loss of physical functionality and

a negative impact on the recovery of acute diseases or

surgery, which partly explains a high predictive power of

muscle function tests. The palmar gripping force test

reflects the maximum strength derived from the contrac-

tion of intrinsic and extrinsic muscles that support the

contraction of the joints in the hands. Despite its good

correlation with other muscle function tests, such as the

knee extension test and the peak expiratory flow test, it

cannot be used to replace the evaluation of lower-limb

muscle function.

3

(

D

)

Approximately 9 to 35% of patients admitted with a

diagnosis of acute stroke, either ischemic or hemorrhag-

ic, are malnourished. Dysphagia contributes to poor di-